Ingredients
- 1/2 cup all-purpose flour
- 1 pound pork (diced into bite size pieces)
- 1/2 teaspoon garlic powder, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 1/2 teaspoon seasoned salt,or to taste
- 3 tablespoons oil (canola oil)
- 1/2 cup sweet onion, finely diced
- 5 cups chicken broth
- 4 cups sweet potatoes
- 2 cups mixed vegetables(I used corn,Lima beans,and green beans)
How to Make
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Step 1: In a plastic bag or a bowl with a lid, combine first five ingredients making sure all the pork is coated.
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Step 2: In a dutch oven, or large pot heat oil over medium heat until hot but not smoking.
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Step 3: Add onions and the flour coated pork, including extra flour if any.
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Step 4: Cook until pork is browned and onions are soft, about 10 minutes.
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Step 5: Add chicken broth and bring to a boil,then add sweet potatoes.
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Step 6: Reduce heat to simmer, and cook until potatoes are fork tender.
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Step 7: Add leftover veggies and simmer until veggies are heated through.
We hope you enjoy this recipe!
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