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Italian Style Crustless Quiche

Here's how you make Italian Style Crustless Quiche
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3/4 pound Italian sausage (fully cooked)
  • 1/3 cup sweet onion, finely chopped
  • 1/3 cup green bell pepper, finely chopped
  • 2 tablespoons margarine (or butter)
  • 1/4 cup milk
  • 5 large eggs
  • 1/2 teaspoon Italian Seasoning, or to taste
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper
  • 1 cup mozzarella cheese, shredded (divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Place margarine in a quiche dish or a deep dish pie plate, place in oven and let melt for about 3 to 5 minutes.

  • Step 3: While margarine is melting, lightly brown sausage, onion and green pepper for about 10 minutes or until onion and pepper is slightly soft, drain if needed.

  • Step 4: Beat together eggs, milk, Italian seasoning, salt, and pepper until light and slightly foamy.

  • Step 5: Then add in sausage mixture, and 3/4 cup of mozzarella cheese.

  • Step 6: Pour into dish, and top with remaining cheese.

  • Step 7: Bake for 25 to 30 minutes or until center is puffy.

  • Step 8: Test for doneness with a toothpick inserted between the center and edge of pan.

We hope you enjoy this recipe!

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