Ingredients
- 1 pound ground chuck
- 1/3 cup onions, chopped (frozen chopped onions)
- 1 1/2 teaspoons garlic powder, or to taste
- 1 teaspoon ground black pepper, or to taste
- 1 teaspoon seasoned salt (divided in 1/4 teaspoons or just sprinkle desired amount over each burger)
- 4 bacon slices (cooked until slightly crisp)
- 4 cheese slices (I used American Cheese singles)
- Additional Burger Toppings:
- 4 Lettuce leaves
- 4 Tomato slices
- 4 teaspoons Mayo,divided
How to Make
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Step 1: In a large bowl, add meat, onion, garlic powder, and pepper.
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Step 2: Mix well, but do not over mix, if over mixed, meat will dry out during cooking.
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Step 3: Preheat large cast iron skillet over medium heat.
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Step 4: Divide meat mixture into 4 equal portions and flatten into 1/4 inch patties.
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Step 5: Put a thumb-sized hole in middle, this method will ensure even cooking.
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Step 6: Add burgers to skillet; sprinkle each patty with 1/4 teaspoon seasoned salt.
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Step 7: Cook on each side till desired internal temperature is reached and a slight crust is on burger.
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Step 8: Place a cheese slice and two bacon halves on each patty; let cheese slightly melt.
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Step 9: Then dress burger with favorite toppings.
We hope you enjoy this recipe!
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