Ingredients
- 1 1/2 cups corn niblets (leftover, 16 ounce bag frozen corn)
- 1 1/2 cups carrots, diced (leftover, it can be diced or in slices Heidi Hall used 1 large carrot diced)
- 3 tablespoons butter (or margarine)
- 1/2 teaspoon dried basil, or to taste (she used 3/4)
- 1/2 teaspoon onion powde r(she used the same amount of onion salt)
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon ground black pepper (she used 1/8th teaspoon)
How to Make
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Step 1: Add leftover corn,carrots,& butter to a medium size saucepan.( In a large microwave safe bowl,combine the corn,carrots,and water.)
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Step 2: On the stove top,heat and stir vegetables until butter is melted(Cover and microwave on high for 6 to 8 minutes or until vegetables are done).
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Step 3: Add seasonings to vegetables and stir until well combined(For microwave:Drain and add seasonings and butter, stirring well).
We hope you enjoy this recipe!
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