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Spring Corn Soup With Asparagus

Here's how you make Spring Corn Soup With Asparagus
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  • Servings: 5
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (olive oil)
  • 1/4 cup shallots, chopped
  • 3 garlic cloves, minced
  • 1 large sweet onion, chopped
  • 2 medium carrots, scrubbed and diced
  • 3 stalks celery, diced
  • 6 cups chicken broth
  • 1 bunch asparagus, tough ends removed, cut into 1-inch pieces
  • 2 cups frozen corn
  • 3 tablespoons fresh thyme, chopped
  • Parmesan cheese, freshly grated
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the olive oil in a stockpot over medium high heat. Add in shallots, garlic, onion, carrots and celery. Cover and allow to cook until crist tender, 6 to 7 minutes.

  • Step 2: Add in the chicken stock and bring to a simmer. Add in the asparagus, thyme and corn. Cook until the asparagus is tender, 4 to 5 minutes. Season with salt and freshly ground black pepper to taste.

  • Step 3: Ladle into bowls and garnish with freshly grated parmesan cheese as desired.

We hope you enjoy this recipe!

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