Ingredients
- Fresh fruit chunks (about 4 cups chopped watermelon, cantaloupe, honeydew melon, or pineapple)
- 1/2 cups sugar (super fine or confectioners sugar)
- 3 tablespoon light corn syrup
- 1 tablespoon lemon juice
- 2 cup vanilla yogurt
How to Make
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Step 1: In blender, puree fresh fruit with sugar, corn syrup, and lemon juice until very smooth, about 2 to 3 minutes. Add vanilla yogurt and blend until smooth. Taste mixture and adjust sweetness, adding more sugar if needed.
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Step 2: Pour mixture into 10 (1/2-cup) pop molds.
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Step 3: Place tops on molds and insert wooden sticks.
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Step 4: Freeze at least 4 hours before removing fruit pops from molds.
Tips & Variations
- 10 (1/2-cup) pop molds
We hope you enjoy this recipe!
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