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Summer Squash Slaw

Here's how you make Summer Squash Slaw
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  • Servings: 8
  • Prep: 20m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 medium summer squash
  • 2 medium zucchini
  • 1 medium sweet red pepper, sliced thin
  • 2 ounces sugar snap peas (trimmed and cut in thirds)
  • 1/2 medium red onions
  • 3 tablespoons oil (olive oil)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon low-fat mayonnaise
  • 1 teaspoon honey
  • 1 teaspoon fresh sage, finely snipped
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon pepper
  • Salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: A mandolin makes quick work of preparing the vegetables or a food processor with with a slicing disk. Slice squash as thin as possible. Slice the red onion and red pepper into rings, same thickness as squash, separate onion into rings. Mix the squash, onion, red pepper and sugar snap peas together.

  • Step 2: Combine remaining ingredients, pour over vegetables and toss to blend. Cover and refrigerate for 3 to 4 hours.

Tips & Variations

Don't forget the following tips and variations.
  • Mandoline or Food Processor with slicing blade

We hope you enjoy this recipe!

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