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Broccoli, Grape and Bow-Tie Salad

Here's how you make Broccoli, Grape and Bow-Tie Salad
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  • Servings: 8
  • Prep: 20m
  • Cook: om
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup pecans, chopped
  • 1/2 package (16 ounce) bow-tie pasta
  • 1 pound fresh broccoli
  • 1 to 1 1/2 cups mayonnaise
  • 1/3 cup granulated sugar
  • 1/3 cup red onion, diced
  • 1/4 cup red wine vinegar
  • 1 teaspoon salt
  • 2 cups red grapes (halved, make sure to use seedless)
  • 1/2 pound bacon slices (cooked then crumbled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.

  • Step 2: Prepare pasta according to package directions.

  • Step 3: Meanwhile, cut broccoli florets from stems, and separate florets into small pieces using tip of a paring knife. Peel away tough outer layer of stems, and finely chop stems.

  • Step 4: Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, cooked pasta, and grapes, and stir to coat.

  • Step 5: Cover and chill 3 hours.

  • Step 6: Stir bacon and pecans into salad just before serving.

We hope you enjoy this recipe!

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