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Uvita Rum Punch

Here's how you make Uvita Rum Punch
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  • Servings: 1
  • Prep: 3m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 ounce rum (white rum)
  • 1/2 ounce rum (dark rum, Flor de Cana!)
  • 1/2 ounce Cointreau
  • 1/2 ounce coconut cream
  • 1/2 ounce lime juice, freshly squeezed
  • 1/2 teaspoon grenadine
  • 1 ounce pineapple juice (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the rums, Cointreau, coconut cream and lime juice in a cocktail shaker. Fill with ice and shake for about 30 seconds, until ice crystals form.

  • Step 2: Strain into an ice-filled glass. Top with the grenadine, and the pineapple juice if you're using it.

  • Step 3: An optional cherry and cocktail umbrella will take you to the land of gentle breezes, azure waters and salty air...

Tips & Variations

Don't forget the following tips and variations.
  • Cocktail shaker
  • Cocktail strainer

We hope you enjoy this recipe!

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