Ingredients
- 4 teaspoons oil, divided (olive oil)
- 3 corn tortillas (cut in strips)
- 1/2 small yellow onion (chopped)
- 1 jalapeno pepper (seeded and diced)
- 1 small plum tomato (diced)
- Egg substitute (1 cup, can use the equivalent of regular eggs if you desire.)
- 2 ounces cooked pork (shredded, left over shredded pork or 2 ounces beef roast)
- Salt and pepper
- 1/4 cup low-fat Monterey jack cheese, grated (or 1/4 cup cheddar cheese, grated)
- Salsa
- Avocado, slices
How to Make
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Step 1: Warm oil in skillet.
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Step 2: Add tortilla strips and fry until lightly golden but not crisp.
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Step 3: Add the onion and jalapeno and cook for 2 minutes, additional oil may be needed.
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Step 4: Add tomato and cook and additional 2 minutes.
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Step 5: Add egg substitute or eggs if preferred, and shredded meat; cook until almost set, stirring occasionally, season with salt and pepper to taste.
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Step 6: Sprinkle cheese on top of the egg mixture, cover, turn off heat and allow to sit until cheese melts.
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Step 7: Serve topped with your favoriate salsa, avocado slices and additional corn tortillas if desired.
Tips & Variations
- None
We hope you enjoy this recipe!
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