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Greek Cucumber Salad

Here's how you make Greek Cucumber Salad
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  • Servings: 5
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds cucumbers
  • 1/2 cup Greek yogurt (plain, I use Oikos fat-free because it`s very thick, 2% is okay also)
  • 1 tablespoon dill
  • 1 tablespoon rice vinegar (can substitute red or white wine vinegar)
  • 1/2 teaspoon granulated sugar (or to taste)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (can use 1 garlic clove, finely minced)an
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the cucumbers then slice in half. Using a large or small spoon scrape out the middle soft part with the seeds, then slice cucumbers. Using paper towels pat the slices dry (do not have to dry completely, just enough to remove any top moisture).

  • Step 2: In a medium bowl combine yogurt, dill, vinegar, sugar, salt, pepper and garlic powder.

  • Step 3: Add cucumber slices to bowl and toss with yogurt/dill mixture until combined well.

  • Step 4: Add additional salt and pepper if needed.

  • Step 5: Refrigerate covered until ready to serve.

We hope you enjoy this recipe!

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