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Spicy Refrigerater Pickles

Here's how you make Spicy Refrigerater Pickles
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  • Servings: 10-12
  • Prep: 25m
  • Cook: 3-4m
  • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1/2 cup granulated sugar
  • 1/2 cup vinegar (distilled white vinegar)
  • 1/2 cup water
  • 2 teaspoons kosher salt
  • 1 pound cucumbers (about 2 medium, sliced into 1/8-inch-thick rounds)
  • 1/3 cup shallot, thinly sliced (from about 1 medium)
  • 2 to 4 Thai chiles (stemmed and thinly sliced, these are HOT!)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the sugar, vinegar, water, and salt in a small saucepan and place over medium heat, stirring occasionally until the sugar and salt have dissolved, about 3 to 4 minutes. Remove from the heat and set aside to cool to room temperature.

  • Step 2: Meanwhile, place half of the cucumbers in a 1-quart glass jar. Top with half of the shallots and half of the chiles. Repeat with the remaining cucumbers, shallots, and chiles.

  • Step 3: When the brine has cooled, pour it into the jar and seal with a tight-fitting lid. Shake or rotate the jar to evenly distribute the brine. Refrigerate for 24 hours before serving, shaking or rotating the jar occasionally while the mixture’s brining. The pickles can be stored in the refrigerator for up to 1 week, the longer the better.


Tips & Variations

Don't forget the following tips and variations.
  • One 1-quart glass jar

We hope you enjoy this recipe!

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