Whole Stuffed Camel

Step 1: Skin, trim and clean camel (once you get over the hump), lamb and chicken.

Step 2: Boil until tender.

Step 3: Cook rice until fluffy.

Step 4: Fry nuts until brown and mix with rice.

Step 5: Hard boil eggs and peel.

Step 6: Stuff cooked chickens with hard boiled eggs and rice.

Step 7: Stuff the cooked lamb with stuffed chickens.

Step 8: Add more rice.

Step 9: Stuff the camel with the stuffed lamb and add rest of rice.

Step 10: Broil over large charcoal pit until brown.

Step 11: Spread any remaining rice on large tray and place camel on top of rice.

Step 12: Decorate with boiled eggs and nuts.

Step 13: Serves friendly crowd of 80-100.