Back to Recipe

Spicy Grilled Tangy Honey Chicken

Here's how you make Spicy Grilled Tangy Honey Chicken
Pause Continue Reading
  • Servings: 7
  • Prep: 4-8h
  • Cook: 15-20m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • CHICKEN & DRY RUB
  • 16 to 18 boneless skinless chicken thighs (or a mix of thighs and skinless drumsticks)
  • 4 teaspoons garlic powder
  • 4 teaspoons chili powder
  • 2 teaspoons onion powder
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1 teaspoon ground red pepper
  • HONEY GLAZE
  • 3/4 cup honey
  • 1/4 cup cider vinegar
  • 1 tablespoon Dijon mustard
  • &Garnish*
  • 3 scallions, diced (white and green parts)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dry Rub ... Add everything to a small bowl and mix. Season the chicken on all sides; and make sure to 'rub' the spices in. Then, I love to use a ziploc bag; but, you can also use a glass bowl or pan. Seal the bag, or cover the bowl; and, refrigerate all day; or, at least 4-8 hours.

  • Step 2: Ready to Grill ... I always prefer an outside grill; but, you can also use an inside grill pan. Oil your grill well; then, grill the chicken on medium high heat to get a nice char on each side. It will take about 5-7 minutes per side, depending on the size of the thighs and legs. Move to indirect heat to finish cooking.

  • Step 3: Now, it is time to glaze the chicken. Brush the top and flip; cook a couple of minutes. Repeat; then, flip once last time and glaze the chicken once again. Done! The internal temp should be between 160 and 165; it, will continue to cook after it is removed from the heat. Make sure to cover the chicken, and let it rest before serving.

  • Step 4: Plate, Serve, and ENJOY! ... Plate the chicken, drizzle over any remaining glaze over the chicken; and, garnish with the scallions. So, since you are on the grill; why not keep the sides on the grill. How about, squash, a wedge of cabbage or slaw; and, sweet potato planks. A great meal, full of flavor; but, still a bit lighter and healthier.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.