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Libby's Pumpkin Cranberry Bread

Here's how you make Libby's Pumpkin Cranberry Bread
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  • Servings: 24
  • Prep: 15m
  • Cook: 60-65m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 3 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups granulated sugar
  • 1 can (15 ounce) pumpkin (LIBBY'S® 100% Pure Pumpkin)
  • 4 large eggs
  • 1 cup oil (vegetable oil)
  • 1/2 cup orange juice or water
  • 1 cup cranberries (fresh or frozen cranberries)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Grease and flour two 9 x 5-inch loaf pans.

  • Step 3: Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.

  • Step 4: Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

We hope you enjoy this recipe!

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