Ingredients
- 3 tablespoons unsalted butter
- 1 sprig thyme
- 4 large Granny Smith apples, peeled, cored, and sliced
- 1 tablespoon sugar, or to taste
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 tablespoon fresh lemon juice
- Coarse salt and freshly ground black pepper
How to Make
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Step 1: Melt the butter in a large heavy-bottomed sauté pan over medium high heat. Add the thyme, apples and cook, stirring occasionally, for 5 minutes, or until softened.
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Step 2: Sprinkle with sugar, cinnamon and ginger and cook over medium heat, stirring occasionally, until tender, about 5 to 10 minutes. Add the lemon juice and stir to combine. Taste and adjust for seasoning with in salt and pepper.
We hope you enjoy this recipe!
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