Ingredients
- 2 tablespoons margarine (or butter)
- Beef Flavored Rice A Roni (one 6 7/8 ounce package)
- 2 1/2 cups water
- Lawry's Sesame and Ginger Marinade (1/3 cup)
- 1 (16 ounce) package frozen cooked meatballs, thawed
- 1 cup carrots, Julienne cut
- 1/2 cup halved snow peas
- 3 tablespoons dry roasted peanuts, chopped (optional)
- 3 tablespoons green onion, chopped (optional)
How to Make
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Step 1: Melt margarine in a 12-inch skillet over medium heat.
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Step 2: Stir in rice and vermicelli from box.
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Step 3: Cook and stir 2 to 3 minutes or until lightly browned.
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Step 4: Add water and marinade and rice seasoning packet.
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Step 5: Bring to a boil then reduce to a medium-low heat.
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Step 6: Add meatballs,carrots,and snow peas.
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Step 7: Cover and cook 15 to 18 minutes or until rice is tender, stirring every few minutes.
We hope you enjoy this recipe!
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