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Vegetable Fried Rice

Here's how you make Vegetable Fried Rice
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  • Servings: 8
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 carrots, diced
  • 1 cup frozen peas
  • 1 cup bean sprouts
  • 3 green onions, chopped
  • 4 large eggs (lightly beaten)
  • 3 tablespoons oil (divided, vegetable or peanut oil)
  • 4 cups cooked rice (cold)
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • Black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat 1 tablespoons of oil in a wok or frying pan over medium-high heat . When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and set aside. Wipe pan clean with a paper towel.

  • Step 2: Add the remaining 2 tablespoons oil. Add the carrots and the frozen peas. Cook, stirring occasionally, until tender – about 5 minutes. Add the rice, scallions, and bean sprouts. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Add the soy sauce, and toss to combine.

  • Step 3: When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly before serving.

We hope you enjoy this recipe!

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