Ingredients
- 1 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 cup low sodium chicken broth
- 1/2 cup low-fat milk
- Salt and pepper to taste
- *If you want to make this cream of mushroom or cream of celery, dice up mushrooms or celery and saute in the butter before adding the flour.
How to Make
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Step 1: Melt butter in a saucepan over medium-low heat. Stir in flour; keep stirring until smooth and bubbly. Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth. Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens. Taste and add salt and pepper, as needed to taste.
We hope you enjoy this recipe!
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