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Vegetable Lo Mein

Here's how you make Vegetable Lo Mein
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry spaghetti
  • 1 can (10 ounce) chicken broth (or vegetable broth)
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons cornstarch
  • 2 teaspoons oil (olive oil)
  • 3 cups celery, sliced
  • 1 cup brussels sprout,sliced in half (optional)
  • 1 medium bell pepper, sliced in thin strips
  • 5 green onions, sliced diagonally in 1 inch pieces
  • 1 carrot, sliced thinly
  • Simply Asia sweet and spicy Saigon Seasoning (1 teaspoon, If you can't find this, add one teaspoon ginger, 1/2 teaspoon brown sugar and a touch of cayenne) Won't be the exact same, but it would work.
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook spaghetti noodles according to package directions and drain. Meanwhile, in a cup combine chicken broth, soy sauce, seasoning and cornstarch. Set aside.

  • Step 2: In a large sauce pan or wok, heat oil until hot, add the veggies and cook until tender crisp. About 3 minutes. Stir in the chicken broth mixture now. Cook and stir until mixture thickens, about 1 minute. Add in the spaghetti noodles, and stir to combine. Serve immediately.

We hope you enjoy this recipe!

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