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Garlicky Sweet Potato Rounds

Here's how you make Garlicky Sweet Potato Rounds
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  • Servings: 2
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 12 ounces sweet potato (1 sweet potato)
  • 2 tablespoons oil (vegetable oil)
  • 1 clove garlic, pressed
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon lemon juice
  • Parmesan cheese, to sprinkle (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the sweet potato and slice it into 1/2 inch thick rounds.

  • Step 2: Mix all the ingredients together in a large bowl.

  • Step 3: Line a rimmed baking sheet with foil and place 1 layer of sweet potato rounds on top of the foil.

  • Step 4: Bake in a 375 degree Fahrenheit oven, until cooked through, turning every 15 minutes.

  • Step 5: Sprinkle with parmesan cheese if using.

  • Step 6: Enjoy!

We hope you enjoy this recipe!

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