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Tangle of Bitter Greens

Here's how you make Tangle of Bitter Greens
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  • Servings: 5
  • Prep: 10m
  • Cook: 4m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 tablespoon oil (canola oil)
  • 3 medium garlic cloves (smashed into a paste with salt)
  • 1 1/2 pounds kale (collards, turnip greens, or mustard greens, cleaned, tough stems removed and discarded, leaves thinly sliced in chiffonade)
  • Coarse salt and fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In skillet, heat oil over med-high heat. Cook until greens are bright green and slightly wilted, 3-4 minutes. Taste and adjust for seasoning. Serve immediately.

  • Step 2: Add garlic and slightly damp ribbons of greens season with salt and pepper.

  • Step 3: Cook until greens are bright green and slightly wilted, 3-4 minutes; taste and adjust for seasoning, then serve immediately.

We hope you enjoy this recipe!

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