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Asian Coleslaw

Here's how you make Asian Coleslaw
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup rice vinegar
  • 2 tablespoon fresh cilantro, chopped
  • 1 tablespoon low-sodium soy sauce
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced
  • 1 jalapeno pepper, finely chopped (seeded)
  • 3 to 4 tablespoons oil (vegetable oil)
  • 1 to 2 tablespoons sesame seeds
  • 1/2 tsp granulated sugar
  • 8 cups Chinese cabbage, finely shredded
  • 1 small red bell pepper (cut into strips)
  • 1 bunch green onions, chopped
  • 2 medium carrots (grated)
  • 2 cups snap peas (slivered)
  • 1/3 cup slivered almonds (toasted)
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large salad dressing container, combine rice vinegar, cilantro, soy sauce, garlic, ginger, jalapeno pepper, canola oil, sesame seeds and sugar. Shake vigorously and set aside.

  • Step 2: In a large salad bowl, toss together cabbage, peppers, green onion and carrot. Shake dressing again and pour over salad ingredients. Toss to coat vegetables. Season with salt and pepper.

  • Step 3: Immediately before serving add snap peas and almonds. Toss again and serve.

We hope you enjoy this recipe!

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