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Oatmeal Crisps

Here's how you make Oatmeal Crisps
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  • Servings: 24
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 4 tablespoons unsalted butter (softened)
  • 3 tablespoons granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2/3 cup rolled oats
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees; line two baking sheets with parchment paper.

  • Step 2: In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.

  • Step 3: Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden, rotating sheets halfway through, 12 to 15 minutes.

  • Step 4: Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely

We hope you enjoy this recipe!

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