Chickenless Pot Pie with Biscuit Topping

Step 1: Preheat oven to 400 degrees.

Step 2: In a medium sized skillet, cook the diced potato over medium heat in a half cup of water until about half cooked.

Step 3: Add chopped onions and cook together with the potato (adding more water if needed to keep the skillet from drying out) until onion is translucent.

Step 4: Add frozen vegetables to the skillet and cook until thawed and warmed through. Add seasonings, nutritional yeast, and flour. Stir well to coat.

Step 5: Add milk and stir until the mixture thickens.

Step 6: Spread in small casserole dish and set aside.

Step 7: To make the biscuit topping, mix the dry ingredients together in a small bowl with a fork, then add the milk and stir together just until mixed and no dry is showing.

Step 8: Drop by large spoonfuls on top of vegetable mixture evenly (about 6 biscuits). Paint tops of biscuits with melted margarine.

Step 9: Bake in the preheated oven for 20 minutes, or until biscuits are done.