Back to Recipe

Creamy Chicken and Pea Casserole

Here's how you make Creamy Chicken and Pea Casserole
Pause Continue Reading
  • Servings: 6
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces dry farfalle pasta (bowtie)
  • 2 tablespoons oil (olive oil)
  • 1/2 cup shallots, finely chopped
  • 2 to 3 garlic cloves, minced
  • 1 teaspoon dried Italian seasoning
  • 2 cups cooked chicken
  • 1 can (10 3/4 ounce) cream of chicken soup, undiluted
  • 1 cup milk
  • 2 cups low-sodium chicken broth
  • 1 cup sour cream
  • 1 can (16 ounce) artichoke hearts (drained and chopped)
  • 1 1/2 cups green peas (frozen, thawed)
  • 1/2 cup sun dried tomatoes, finely chopped (not oil packed)
  • 1 cup fontina cheese, grated (divided)
  • 1 cup parmesan cheese, grated (divided)
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Cook farfalle in boiling, salted water until just al dente, 8 or 9 minutes. Do not cook too long or pasta will become mushy during baking.

  • Step 3: While pasta cooks, heat oil in large nonstick saucepan or dutch oven and saute shallot and garlic for 2 to 3 minutes. Stir in next nine ingredients, mixing well. Stir in 1/2 cup of the fontina and 1/2 cup of the parmesan, mixing well. Add salt and pepper to taste. Heat on low just to warm. Add cooked and drained pasta and mix well.

  • Step 4: Pour into a lightly greased casserole dish and spread out evenly.

  • Step 5: Bake in preheated oven 30 minutes or until bubbly.

  • Step 6: Sprinkle evenly with remaining 1/2 cup fontina and 1/2 cup parmesan and return casserole to oven under broiler until cheese melts and is lightly browned.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.