Back to Recipe

Bourbon Chicken

Here's how you make Bourbon Chicken
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 30-35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds boneless chicken breasts (cut into bite-size pieces)
  • 2 tablespoons oil (olive oil)
  • 2 garlic clove, crushed
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup apple juice
  • 2/3 cup light brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons cider vinegar
  • 1 cup water
  • 1/3 cup soy sauce (or can add more)
  • 2 tablespoons cornstarch
  • Sriracha sauce (to taste)
  • Chopped green onions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large skillet.

  • Step 2: In a small cup or bowl whisk the soy sauce with corn starch until smooth; set aside.

  • Step 3: Add chicken cubes and cook until lightly browned. Remove chicken to a plate.

  • Step 4: Add remaining ingredients (including the soy sauce mixture, mix again before adding). Heat stirring constantly over medium heat until blended. Add in Sriracha sauce.

  • Step 5: Add in the cooked chicken and bring to a boil. Reduce heat and simmer for 17-20 minutes uncovered until sauce it thickened (stirring occasionally).

  • Step 6: Serve over cooked rice. and garnish with green onions.

Tips & Variations

Don't forget the following tips and variations.
  • A large skillet

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.