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Beef and Tomato Stir-Fry

Here's how you make Beef and Tomato Stir-Fry
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3/4 lb top round beef or 3/4 lb flank steaks
  • 2 tablespoons cornstarch
  • 1/4 cup sherry wine (or marsala works well too)
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoons vegetable oil
  • 1 onions, thinly sliced
  • 2 cloves garlic, smashed
  • 4 tomatoes, cut in wedges
  • 4 green onions, cut in thin 2 inch lengths
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut beef across the grain into thin strips; cut strips into 2 inch lengths. In bowl, whisk together cornstarch, sherry and soy sauce until smooth. Add Beef and toss to coat.

  • Step 2: Heat the oil in a wok to medium, add the beef with cornstarch liquid and stir fry for 2 minutes; add onion and stir fry for 1 minute or until beef is browned. Add garlic and tomatoes; stir fry until tomatoes are heated through, 1 to 2 minutes. Stir in green onions and serve immediately.

We hope you enjoy this recipe!

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