Step 1: Divide lettuce between two serving plates.
Step 2: Core pear and cut into 8 wedges; lay wedges on top of lettuce.
Step 3: Scatter blue cheese over both plates.
Step 4: Combine buttermilk, pepper and garlic powder; drizzle over both plates.
Step 5: Scatter toasted walnuts over both plates and serve.
Step 6: *If you don't have buttermilk, combine 1/4 cup milk with 3/4 teaspoon vinegar and let stand 10 minutes.
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