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Banana Flaxseed Muffins Gluten Free

Here's how you make Banana Flaxseed Muffins Gluten Free
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  • Servings: 15
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 1 cup white rice flour
  • 1/2 cup freshly ground flaxseed
  • 1/2 cup tapioca starch
  • 1/2 cup brown sugar
  • 1/4 cup oat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 2 large eggs
  • 1/4 cup maple syrup (or honey)
  • 1/2 cup butter, melted (or margarine)
  • 4 frozen bananas that have been thawed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the thawed bananas and mash; set aside.

  • Step 2: Whisk the dry ingredients together in a large bowl.

  • Step 3: In a smaller bowl, whisk together the eggs, melted butter and maple syrup.

  • Step 4: Pour into the dry mixture along with the mashed bananas and mix well.

  • Step 5: Coat 15 silicone muffin cups with non-stick spray and fill 2/3 of the way with the cupcake batter.

  • Step 6: Place the filled silicone muffin cups on a rimmed baking sheet and place in a preheated 325 degree Fahrenheit oven and bake for 40 to 45 minutes or until cooked through. (Insert toothpick in centre of cupcake and it should come out clean.)

  • Step 7: Remove from oven and place on a baking rack to cool.

Tips & Variations

Don't forget the following tips and variations.
  • Silicone muffin cups.

We hope you enjoy this recipe!

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