Back to Recipe

Portuguese Chourico & Kale Soup

Here's how you make Portuguese Chourico & Kale Soup
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (olive oil)
  • 3 medium (1 1/4 pounds) potatoes (peeled and diced)
  • 2 medium (1 pound) yellow onions (chopped)
  • 6 garlic cloves, chopped
  • 2 bay leaves
  • 1 pound fresh kale (coarsely chopped)
  • 1 can (15 ounce) garbanzo beans (or one 15 ounce can cannellini beans, drained and rinsed)
  • 1 can (15 ounce) diced tomatoes
  • 1 pound chorizo sausage (diced, Spanish chorizo)
  • 4 cups chicken broth
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the olive in a soup pot over medium high heat. Add the sliced chorizo and let it brown a little bit. Remove to a dish and set aside. Add the potatoes and onions, cover and cook 5 minutes, stirring occasionally.

  • Step 2: Add the garlic, bay leaves, and kale to the pot. Cover and wilt greens for about 5 minutes, adding a little bit of water if necessary. Season with salt and pepper.

  • Step 3: Add the beans, tomatoes, sausage, and broth to the pot and bring soup to a full boil. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.