Ingredients
- 2 cups fresh parsley leaves
- 3 scallions (green onions, white and green parts), sliced
- 1/2 cup fresh dill sprigs
- 3 anchovy fillets (drained)
- 3 garlic cloves, roughly chopped
- 1 tablespoon capers, drained
- 6 tablespoons fresh lemon juice
- 3/4 cup oil (olive oil)
- Salt and freshly ground black pepper, to taste
- 2 hard-cooked eggs, finely chopped
How to Make
-
Step 1: Place parsley, dill and scallions in the bowl of your food processor. Give it a whir until all is evenly chopped.
-
Step 2: Add the anchovies, garlic, capers, and lemon, then whir a bit more until smooth.
-
Step 3: With the machine running, slowly pour in the olive oil until fully incorporated.
-
Step 4: Remove the sauce into a bowl and stir in the chopped eggs. Season with salt and pepper to taste.
-
Makes 1 1/2 cups of sauce
Tips & Variations
- Food processor
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.