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Chickpea Salad

Here's how you make Chickpea Salad
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  • Servings: 3
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 can (19 ounce) garbonzo beans
  • 1 carrot, sliced
  • Grape or cherry tomatoes (16 tomatoes, cut in half)
  • 1 small garlic clove (pressed)
  • 1 shallot, diced
  • 1 lemon, juiced
  • 2 teaspoons oil (olive oil)
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 2 tablespoons fresh cilantro, chopped
  • Garam masala to taste
  • Sea salt to taste
  • Fresh ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients together in a large bowl and refrigerate for a couple of hours before serving.

We hope you enjoy this recipe!

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