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Baked Sweet Potatoes with Cranberries and Walnuts

Here's how you make Baked Sweet Potatoes with Cranberries and Walnuts
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  • Servings: 4
  • Prep: 25m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 medium sweet potatoes (scrubbed, cut in half lengthwise)
  • 2 teaspoons unsalted butter
  • 1/4 cup sweet onion (finely chopped)
  • 1/2 cup fresh cranberries (frozen are fine)
  • 4 tablespoons maple syrup
  • 4 tablespoons cranberry juice (or apple juice , or white wine)
  • 1/4 cup walnuts (toasted)
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon chives
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat your oven 400f

  • Step 2: Place your cleaned, cut sweet potatoes, face up in an oven proof dish, cover with foil

  • Step 3: Bake for 45 minutes to an hour or until they are tender (time depends on the size of your potato)

  • Step 4: Meanwhile (or the day ahead) melt butter in a small saucepan, medium high heat, add onions, stir fry until tender, apprx 5 minutes

  • Step 5: Stir in cranberries, maple syrup, cranberry juice,season with salt & pepper

  • Step 6: Bring to a boil, lower heat simmer until the berries pop, apprx 10 minutes

  • Step 7: Add dijon mustard and walnuts cook for 1 minute

  • Step 8: Spoon the warm sauce over the hot sweet potatoes

  • Step 9: Sprinkle on the chives & serve

We hope you enjoy this recipe!

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