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Cheddar Bacon Chicken Tenders

Here's how you make Cheddar Bacon Chicken Tenders
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  • Servings: 3
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 large egg (as needed)
  • 1/2 cup panko
  • 1/2 cup cheddar cheese, finely shredded
  • 1 package (3 ounce) bacon bits (cooked, or pieces)
  • 1 package (14 ounce) chicken tenders (uncooked and not breaded)
  • Chive and onion sour cream potato topper, if desired
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 400°F.

  • Step 2: Spray large cookie sheet with cooking spray.

  • Step 3: In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.

  • Step 4: Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown.

  • Step 5: Serve with topper.

We hope you enjoy this recipe!

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