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Tahini Salmon Steaks

Here's how you make Tahini Salmon Steaks
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  • Servings: 2
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 steaks (6 ounces each) salmon (1 inch thick)
  • 1 tablespoon mayonnaise
  • 1 tablespoon tahini paste
  • 2 teaspoons water
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon mirin
  • 1/2 teaspoon low-sodium soy sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • Fresh ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the mayonnaise, tahini, water, parsley, mirin, soy sauce, ground ginger and garlic powder in a re-sealable plastic bag.

  • Step 2: Add the fish and gently swish to coat both sides; place in the refrigerator for 6 hours.

  • Step 3: Coat a rimmed baking sheet with non-stick spray and lay the fish down on baking sheet; sprinkle the fish with fresh ground pepper.

  • Step 4: Place in a preheated 425 degree Fahrenheit oven and cook for about 15 minutes, depending on thickness of fish, until it flakes when poked with a fork.

  • Step 5: Optional: If you like a bit of a crust on your salmon, give this a broil for a couple of minutes.

  • Step 6: Remove from oven and serve.

We hope you enjoy this recipe!

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