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Avocado-Apricot Salad

Here's how you make Avocado-Apricot Salad
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3 tablespoons lime juice (separated)
  • 1 tablespoon oil (extra-virgin olive oil
  • 2 teaspoons oil (extra-virgin olive oil - not a mistake, you need 1 tbsp + 2 tsp)
  • 3 teaspoons honey
  • 1/4 teaspoon salt
  • 1 avocado, halved and sliced
  • 2 cups lettuce (I used Very Veggie bag salad mix)
  • 8 ounces apricots (6 halves from a 15 ounce can, drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together 2 tablespoons lime juice, olive oil, honey and salt; set aside. Dressing can be made up to 24 hours ahead; cover and refrigerate until 30 minutes before serving, whisk well before drizzling over salad.

  • Step 2: Toss avocado slices with remaining tablespoon lime juice, then drain.

  • Step 3: Arrange greens on a plate; lay avocado and apricot halves over greens.

  • Step 4: Whisk dressing again, and drizzle over salad to serve.

We hope you enjoy this recipe!

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