Ingredients
- 6 to 8 chile peppers (hot peppers, such as jalapeno, cayenne, or banana)
- 4 cups apple cider vinegar
How to Make
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Step 1: Wearing rubber gloves, wash chiles under cold running water. Using a paring knife, make 2-3 slits in each. Pack the peppers tightly in one or more sterilized jars.
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Step 2: Heat the vinegar in a saucepan over high heat until shimmering. Pour the hot vinegar over the peppers. Secure tightly with the lid, and refrigerate for 3 weeks before opening.
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Step 3: Store in refrigerator up to a year.
We hope you enjoy this recipe!
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