Back to Recipe

Raisin-Oatmeal Pancakes

Here's how you make Raisin-Oatmeal Pancakes
Pause Continue Reading
  • Servings: 6
  • Prep: 24h
  • Cook: 3m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups quick-cooking oats
  • 2 cups buttermilk
  • 2 large eggs (beaten)
  • 1/4 cup butter, softened
  • 1/3 cup raisins
  • 1/2 cup all-purpose flour
  • 3 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 to 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl mix the oatmeal and buttermilk; refrigerate at least 6 hours or overnight.

  • Step 2: After refrigeration time add in the eggs, butter and raisins; mix well.

  • Step 3: In a bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon and salt. Add in the oatmeal mixture; stir to moisten.

  • Step 4: Allow the batter to sit at room temperature for 20 minutes.

  • Step 5: Heat the griddle to desired temperature.

  • Step 6: Pour 1/4 cup of batter onto hot griddle (if the batter is too thick, add 1 Tbsp buttermilk at a time until desired consistancy).

  • Step 7: Cook pancakes until bubbles appear on top; turn to brown.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.