Ingredients
- 6 pork sausage (Italian sausages)
- 1 1/2 cups vinegar
- 1/4 cup Frank’s RedHot sauce
- 1/4 cup vegetable cocktail (such as V8)
- 1 tablespoon dehydrated onion flakes
- 1/4 teaspoon salt
- 1 teaspoon mustard seed
- 1/4 teaspoon hot pepper flakes, optional
- 2 bay leaves
- 1 clove garlic, crushed
How to Make
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Step 1: Boil the sausage until cooked through, about 25 to 30 minutes.
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Step 2: In the meantime, bring the vinegar, hot sauce, vegetable cocktail, onion flakes, salt, mustard seed and hot pepper flakes to a boil; reduce heat and simmer covered for a couple of minutes.
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Step 3: Place the bay leaf and garlic clove in a clean 1 litre mason jar.
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Step 4: Drain the sausage and place in the jar.
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Step 5: Pour the liquid into the jar up to the base of the rim of the jar, making sure the sausage is covered with liquid.
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Step 6: Screw on the lid and allow cooling to room temperature before placing in the refrigerator.
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Step 7: These will keep for a couple of months while refrigerated.
We hope you enjoy this recipe!
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