Roasted Fennel

Step 1: Preheat oven to 400F.

Step 2: Cut the top of the fennel bulbs just below the fronds and cut a slice of the bottom; rinse under cool water and drain on paper towels.

Step 3: Cut into 1/8ths and place into a large bowl.

Step 4: Drizzle oil over and season with salt and pepper to taste.

Step 5: Gently combine with your hands until all fennel is coated.

Step 6: Spray a large baking sheet and place fennel on sheet.

Step 7: Roast for about 8 minutes or until golden on the bottom and turn over.

Step 8: Continue roasting until it reaches your desired doneness, anywhere from 5-10 minutes.

Step 9: Sprinkle fresh lemon juice over and serve.