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RedHot Pickled Eggs

Here's how you make RedHot Pickled Eggs
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  • Servings: 10
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 10 to 12 large eggs (hard boiled eggs, peeled)
  • 3/4 cup hot sauce (Frank’s RedHot sauce)
  • 1/2 cup V8 vegetable cocktail
  • 1/3 cup apple cider vinegar
  • 1 tablespoon soy sauce
  • 12 peppercorns
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
  • 1 clove garlic, pressed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the Frank’s RedHot sauce, vegetable cocktail, vinegar and soy sauce; set aside.

  • Step 2: Place the peppercorns, mustard seed, oregano, bay leaf and garlic in a 1 litre jar then add the boiled eggs.

  • Step 3: Pour the sauce mixture over the eggs making sure they are completely covered.

  • Step 4: Add the lid and refrigerated for at least 1 week to allow the flavours to meld and permeate the eggs; keep refrigerated.

  • Step 5: Enjoy!

Tips & Variations

Don't forget the following tips and variations.
  • 1 -1 liter jar and lid

We hope you enjoy this recipe!

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