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Tetes De Violon a L'ail (Garlic-Ferns)

Here's how you make Tetes De Violon a L'ail (Garlic-Ferns)
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound fiddlehead (fresh)
  • 2 shallots, finely chopped
  • 1 tablespoon soy sauce
  • 1/4 cup butter
  • 1 teaspoon granulated sugar
  • 6 garlic cloves, finely chopped
  • 3 tablespoons white wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shake fresh fiddleheads in a paper bag until brown skins come off; discard skins.

  • Step 2: Steam fresh fiddleheads until just tender.

  • Step 3: Meanwhile, heat butter in heavy frying pan and sauté garlic and shallots until softened.

  • Step 4: Blend in soy sauce, sugar and wine.

  • Step 5: Add steamed fiddleheads, turning to coat them well in sauce.

  • Step 6: Serve at once.

  • Step 7:

  • Step 8: SERVES 4.

We hope you enjoy this recipe!

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