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Stuffing Stuffed Mushrooms

Here's how you make Stuffing Stuffed Mushrooms
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  • Servings: 4-8
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 16 large stuffing white mushrooms, cleaned, stems removed and saved
  • 1 box Chicken flavoured stuffing mix (120g box)
  • 1 cup hot water
  • 1 tablspoon butter or margerine
  • 4 tablespoons sweet green peppers, finely chopped
  • 4 tablespoons sweet red peppers, finely chopped
  • 2 tablespoons butter melted or use margerine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Finely chop the mushroom stems

  • Step 2: Mix the stuffing mix with hot water, cover and stand for 5 minutes

  • Step 3: Melt 1 tablespoon butter in a skillet, medium heat, add mushroon caps, cap side down saute for 2 minutes, flip them and saute for 2 more minutes.

  • Step 4: The mushrooms should be nicely browned but still firm

  • Step 5: Place the caps into a shallow baking dish.

  • Step 6: Add stems and peppers to the skillet, saute 5 minutes

  • Step 7: Stir the stuffing mix into the pepper mixture,

  • Step 8: Spoon the stuffing mixture into the caps, be generous and pat down just a bit. Drizzle caps with the 2 tablespoons of melted butter butter

  • Step 9: Set your mushrooms 5 to 7 inches from the broiler, broil for 5 minutes or until golden and heated through Serve warm

We hope you enjoy this recipe!

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