Ingredients
- 3/4 cup rice flour (brown)
- 1/2 cup oat flour
- 1/2 cup tapioca starch
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Salt, pinch
- 2 large eggs
- 1/2 cup melted butter
- 1/4 cup maple syrup
- 1 cup carrots, grated
- 1 cup pureed pumpkin
- 1/2 cup raisins
- 1/4 cup pumpkin seeds
- 1 tablespoon oats (rolled, for top of bread)
How to Make
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Step 1: Mix the rice flour, oat flour, tapioca starch, brown sugar, baking soda, baking powder and spices together in a large bowl making sure the spices are distributed evenly throughout the flours.
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Step 2: Whisk together the eggs, melted butter and maple syrup and mix with the dry ingredients.
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Step 3: Stir in the grated carrots, pumpkin puree, raisins and pumpkin seeds.
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Step 4: Pour the batter into a greased loaf pan and sprinkle the rolled oats over the top.
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Step 5: Place on the middle rack of a preheated 325 degree Fahrenheit oven and bake for 1 1/2 hours, or until a toothpick inserted in middle comes out completely clean. (This will vary from one oven to another and also on the brand of rice flour you are using so check after one hour)
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Step 6: Allow to cool for 5 minutes and place on a baking rack to cool.
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Step 7: Enjoy!
We hope you enjoy this recipe!
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