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Baked Tortellini with Italian Sausage (and Zucchini)

Here's how you make Baked Tortellini with Italian Sausage (and Zucchini)
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  • Servings: 5-6
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 5-6 people.

Ingredients

The ingredients are:
  • 1 1/4 pound Italian sausage (casings removed & crumbled)
  • 1 cup onion, chopped
  • 1 zucchini, halved & sliced
  • 1 to 1 1/2 ounce edamame (optional)
  • 1 can (28 ounce) stewed tomatoes
  • 1 teaspoon oregano
  • 6 to 7 ounces tortellini pasta (thawed)
  • 1/4 cup parmesan cheese, grated (divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F

  • Step 2: In large skillet, over medium heat, brown meat till cooked.

  • Step 3: Drain excess fat & set aside.

  • Step 4: Sauté zucchini & onion for 3 minutes.

  • Step 5: Stir in tomatoes & oregano; return meat into saucepan.

  • Step 6: Bring to a boil, stirring for 1 min.

  • Step 7: Pour over uncooked tortellini into a lightly greased casserole, with cover.

  • Step 8: Sprinkle with 1/2 of the parmesan cheese.

  • Step 9: Cover & bake for 10 minutes.

  • Step 10: Stir casserole, sprinkle until pasta is tender.

  • Step 11: Serve with garlic texas toast.

We hope you enjoy this recipe!

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