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Pumpkin Spice Cupcakes -Gluten Free

Here's how you make Pumpkin Spice Cupcakes -Gluten Free
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  • Servings: 15
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 3/4 cup brown rice flour
  • 1/2 cup oat flour (freshly ground)
  • 1/2 cup tapioca starch
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • A good pinch salt
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1/2 cup butter (melted)
  • 1 cup pumpkin (puree)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk the dry ingredients together in a large bowl making sure the spices are spread out evenly.

  • Step 2: In a smaller bowl, whisk together the eggs, melted butter and maple syrup.

  • Step 3: Pour into the dry mixture along with the pumpkin puree and mix well.

  • Step 4: Coat 15 silicone muffin cups with non-stick spray and fill 2/3 of the way with the cupcake batter.

  • Step 5: Place the filled silicone muffin cups on a rimmed baking sheet and place in a preheated 325 degree Fahrenheit oven and bake for 40 to 45 minutes or until cooked through. (Insert toothpick in centre of cupcake and it should come out clean.)

  • Step 6: Remove from oven and place on a baking rack to cool.

  • Step 7: If you are frosting these make sure they cool for at least an hour before doing so.

Tips & Variations

Don't forget the following tips and variations.
  • Silicone muffin cups

We hope you enjoy this recipe!

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