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Homemade Rice Wine

Here's how you make Homemade Rice Wine
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  • Servings: 40
  • Prep: 30m
  • Cook: 50d
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 2 pounds long grain white rice
  • 1 pound organic raisins
  • 1 gallon water
  • 2 1/2 pounds granulated sugar
  • 1/2 teaspoon yeast nutrient
  • 5 teaspoons vinacid r
  • 2 campden tablets, crushed
  • 1/2 teaspoon grape tannin
  • 1/2 teaspoon pectic enzyme
  • 1 packet wine yeast
  • 1 teaspoon isinglass to clear, if needed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop the raisins.

  • Step 2: Put all ingredients, except yeast, isinglass, water, pectic enzyme in primary fermentor.

  • Step 3: Add half the quantity of water (hot), stir to dissolve sugar.

  • Step 4: Add balance of water (cold), and pectic enzyme.

  • Step 5: When must is cool 21 – 23 degrees Celsius, add yeast.

  • Step 6: Cover with plastic sheet, stir daily, and ferment 4 – 5 days.

  • Step 7: Strain out fruit through nylon bag and press.

  • Step 8: Siphon into carboys or gallon jugs and attach fermentation locks.

  • Step 9: Rack in 10 days.

  • Step 10: Rack again in 30 days, add 1 teaspoon isinglass if wine needs clearing.

  • Step 11: When the wine is clear and stable, bottle it. (I leave mine for another 5 to 7 days, and then bottle it)

We hope you enjoy this recipe!

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