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Heavenly Cream of Mushroom Soup -Non Dairy

Here's how you make Heavenly Cream of Mushroom Soup -Non Dairy
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  • Servings: 5
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound cremini mushrooms (wiped clean and chopped)
  • 3 bacon slices (chopped)
  • 3 shallots (average size, chopped)
  • 2 cloves garlic, pressed
  • 1 tub (1.16 ounce) vegetable stock (KNORR Homestyle Stock)
  • 1/2 cup white wine
  • 2 cups water
  • 1 can (398 ml) reduced fat coconut milk
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Over medium heat in a Dutch oven or heavy bottomed pot with a tight fitting lid, cook the bacon with the chopped shallots until they become translucent and starts to soften, about 5 minutes.

  • Step 2: Add the stock tub contents, mushrooms and garlic to the onions and cook until softened, about 15 minutes, adding a bit of water if it starts to stick.

  • Step 3: Add the wine and cook until wine is reduced and absorbed by the mushrooms, about 5 minutes.

  • Step 4: Add the water and bring to a boil; cover, reduce heat and simmer for 20 to 30 minutes.

  • Step 5: Add the coconut milk and heat through.

  • Step 6: Puree the soup with an emersion blender season with pepper.

  • Step 7: Ladle into bowls and serve.

We hope you enjoy this recipe!

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