Buffalo Chicken Meatloaf

Step 1: Preheat oven to 350F; spray a 9x5 loaf pan with nonstick cooking spray.

Step 2: Combine oats and stock in a large bowl; let stand 5 minutes to soften oats.

Step 3: Partially drain chicken in Buffalo sauce (let sauce run out of can, but don't press down with the lid); completely drain plain chicken (press all water out of chicken).

Step 4: Add chicken to oats, stirring well to combine and break up large chunks.

Step 5: Add carrot, onion, Tabasco and basil and stir to combine well.

Step 6: Cut cream cheese into chunks and stir into chicken mixture until well blended.

Step 7: Spread chicken mixture into prepared loaf pan, smoothing and leveling all the way to the edges, then spread chili sauce over entire top.

Step 8: Bake at 350F for 45-50 minutes; let stand 5 minutes before slicing and serving.

Step 9: *This is very mushy, unlike regular meatloaf. You might even want to serve it with a spoon instead of slicing, although slicing it does work.